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If the food just isn’t utterly and totally pure, manufacturers won’t be authorized to use this label or any national equivalent by certification our bodies. To determine if manufacturers have complied, the Commission, Member States and various personal organic certification bodies conduct periodic scheduled and unscheduled visits. Right here, manufacturers get slightly leeway-five percent to be exact. It is a little more labor intensive than our other selections — but price the effort. Keep away from if doable highly processed business chocolates as they contain little cocoa and what (...)