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The Eater Chicago article dives into "Mom’s Chicago," a unique pop-up by Konbini & Kanpai that offers Japanese-American yoshoku cuisine to the city. This pop-up combines traditional Japanese flavors with American ingredients, creating a fusion of comfort food that is both creative and tasty. The concept seeks to highlight the versatility of yoshoku dishes, presenting a fresh dining experience for Chicagoans. For more information, check out the full article on Eater Chicago. Feel free to surf to my blog post :: (...)