En réponse à :
26 septembre 2024 13:03, par Steve Kilgore
Oils destined to be delivered to the beauty, culinary/food market, is normally filtered to get rid of tiny pieces of shell and high-quality seed pulp.
Filtered oil is then crystal clear and will not leave any sediment layers in container tanks. This can help on down time throughout any clear up or change over requirements. The Seed Oil Press Filters removes the need for sedimentation time and is used where the press or presses are run for long periods or continuously. With filters there isn’t any need to permit the oil to settle, so no sediment in the bottom of the settling tank to deal (...)